Linden Honey is harvested in mid to late summer. Linden honey is also called Basswood Honey and even Lime Honey.

The honey is produced from the Basswood / Linden trees and the trees are highly attractive to pollinators and are a major source of nectar for honey production.

Blackberry honey is harvested from the blossoms of the blackberry plants. A premium, single source honey from beekeepers in Washington state. Only limited quantities are made every year.

Blackberry honey produced in the state of Washington from blackberry plants. Blackberry honey is a rich, sweet honey with a subtle, fruity berry flavor, like biting into a ripe blackberry, along with some floral and tangy notes.

Blueberry honey has a smooth, slightly fruity and tangy taste with a subtle berry aftertaste not a blueberry flavor, as it comes the blossoms and not from the fruit itself.

Buckwheat honey is a dark, rich honey made from the nectar of buckwheat flowers, known for its strong, bold flavor with malty and molasses like profile taste. A very strong and bold tasting honey.

Buckwheat honey is a darker honey many times a very dark brown, sometimes with a reddish tinge, and can range from deep brown to almost black.  

Clover honey is harvested in the summer and has a pleasing, mild taste. Clovers contribute more to honey production in the United States than any other group of plants.

Clover honey has a sweet, flowery flavor and a pleasing mild taste. Clover honey crystallizes quite quickly, typically within a month or two of being extracted.

Cranberry honey has a bright, tangy, and sweet taste with a distinct berry flavor, sometimes described as being similar to a sweet, cooked cranberry or having a faint tart poke at the end. 

Fireweed honey is a light-colored, delicate honey known as the "champagne of honeys," prized for its mild, sweet, and slightly spicy or buttery flavor with floral, fruity, and vanilla taste profile. 

Goldenrod honey is harvested in the late fall and crystallizes extremely quick - typically starts to crystallize within 2-3 days of coming off the hives.

Goldenrod honey has been described with a variety of color and taste descriptions. Our goldenrod honey is light to medium colored and has a bit of a buttery to hint of butterscotch taste to it. 

Hot Chili Infused Honey transforms the familiar sweetness of honey with a kick that lingers. Our chili infused honey starts with a luscious base of raw wildflower honey, then is infused with chili peppers for a warm, glowing heat that complements the honey’s natural floral notes. 

It’s a refined fusion of sweet and spice, crafted for flavor explorers.

Knotweed honey is called a variety of names from Bamboo Honey to Japanese Knotweed; along with, a variety of other names. Bamboo honey is in the same family as Buckwheat Honey and a darker honey with a pleasant and unique taste.

Our bamboo honey is not heated and has been strained by gravity to remove bee bits. Bamboo honey comes from the Japanese Knotweed plant which is found in 39 of the 50 states.

Lavender Infused Honey allows the calm, aromatic essence of lavender to meet the rich, golden sweetness of honey. We infuse our raw wildflower honey with the flavor of lavender to create a delicate, floral-forward infusion.

The result: soft, herbaceous notes that add elegance to honey’s natural richness.

Locust honey is known for its sheer beauty and deliciously sweet taste. Locust honey is produced by bees that collect nectar from the flowers of the black locust tree. 

One of the remarkable features of locust honey is its clarity. It often appears as a transparent, golden honey with a pristine, amber hue. This clear appearance adds to its visual appeal, making it visually appealing when stored in jars or used in culinary applications.

Absolutely perfect in a cup of tea or in any recipe or food involving honey.

Medowfoam honey from the blossoms of the meadowfoam plant. It has to be tasted to be believed!

This singular honey has the enticing aroma & flavor of cupcakes and marshmallows. Really!

Orange blossom honey has a light to medium amber color, often with a golden hue and has a distinct aroma that is reminiscent of the sweet fragrance of orange blossoms on a tree.

Raspberry honey from the blossoms of the raspberry plant. A premium, single source honey from beekeepers in the Pacific Northwest.

Raspberry honey has a soft, smooth sweetness and gentle floral complexity. It has a delicate, fruity character that captures the subtle aroma of blooming raspberry blossoms — light, sweet, with just a whisper of tartness.

Unlike fruit-sweetened honeys, this one evokes the gentle nectar of blossoms rather than the fruit itself.

Spring Blossom Honey is harvested in the Spring thus the name.

Honey that the bees make in Spring and early Summer is special, coming at a time when nature and the bees are bursting with new life. After a cold and quiet Winter, the bees feast upon a bounty of reawakened flowers.

Weather is tricky in the Spring, sometimes rainy, sometimes windy, and occasionally freezing, so a bit of luck is needed for the bees to have good flying conditions. When everything falls into place with strong healthy bees and ample nectar, it's a joyous thing!

Tupelo honey comes from the white Ogeechee tupelo tree along the rivers of Florida & Georgia.

Hives are often placed on boats to ensure bees are collecting the rare nectar. Tupelo Honey is so special it has been celebrated in song. Buttery and smooth,

This gourmet honey is silky, buttery, and sweet, with complex fruity, herbal, and a floral taste profile.

Wildflower honey is exactly what it sounds like. Derived from a variety of wildflowers and plants which are blooming during the summer months.

The taste varies from year to year based on what's in bloom during that year as rainfall and weather affect what plants are blooming each year.

Wildflower can range from light to dark in color and has a delightful taste based on the flowers and plants blooming during the season.